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Whey protein
Results: 279

#	Item
231	Strawberry Cheesecake Parfaits Ricotta, which means “cooked again” in Italian, is made by reheating the whey from cheese-making. It’s lower in fat compared to many other cheeses, but packed with calcium and protein Add to Reading List Source URL: www.eatsmart.org Language: English - Date: 2014-05-28 04:27:53 World cuisine Ricotta Sugar Cream cheese Whey Parfait Graham cracker Pie Food and drink Cakes Cheesecake
232	VERMONT AGENCY OF NATURAL RESOURCES Add to Reading List Source URL: www.anr.state.vt.us Language: English - Date: 2009-08-07 10:53:57 Environment AP 42 Compilation of Air Pollutant Emission Factors Whey protein Air pollution Spray Emission intensity Emission standard Air dispersion modeling Atmosphere Pollution
233	1 Chemistry of Milk – Role of Constituents in Evaporation and Drying H.C. Deeth and J. Hartanto AL Add to Reading List Source URL: media.wiley.com Language: English - Date: 2009-03-05 05:05:36 Proteins Dairy farming Casein Whey protein Milk protein concentrate Powdered milk Whey Cheesemaker Cheese Food and drink Milk Dairy products
234	Expertise Whey Processing Capabilities Teagasc has the expertise and experience to isolate and fractionate individual components of whey with a view to adding considerable value to these sought after protein ingredients. Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2012-05-09 07:52:20 Dairy products Proteins Biology Dietary supplements Whey protein Whey Teagasc Nutraceutical Infant formula Food and drink Milk Nutrition
235	Irish Journal of Agricultural and Food Research 52: 53–65, 2013 Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-09-20 10:46:19 Biology Dietary supplements Whey protein Antioxidant DPPH Oxygen radical absorbance capacity Hydrolysate Casein Hydrolysis Proteins Chemistry Nutrition
236	Irish Journal of Agricultural and Food Research 52: 119–133, 2013 Meta-analysis to investigate relationships between somatic cell count and raw milk composition, Cheddar cheese processing characteristics and cheese co Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-12-18 10:06:06 Milk Dairy farming Livestock Cheese Whey protein Somatic cell count Casein Whey Processed cheese Food and drink Proteins Dairy products
237	ABSTRACTS OF PAPERS PRESENTED AT THE 33RD FOOD SCIENCE AND TECHNOLOGY RESEARCH CONFERENCE, UNIVERSITY COLLEGE, CORK, SEPTEMBER[removed]Sensory evaluation of and consumer attitudes towards Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2009-04-29 10:10:47 Whey protein Milk Whey Food Lactococcus Soybean 3-MCPD Dairy product Soy sauce Food and drink Cheese Applied sciences
238	1 The Health Beneﬁts of Bioactive Compounds from Milk and Dairy Products A. Kanekanian RI Add to Reading List Source URL: media.wiley.com Language: English - Date: 2014-03-06 13:15:30 Milk Nutrition Food science Dairy products Proteins Lactose intolerance Powdered milk Whey protein Human breast milk Food and drink Health Biology
239	PDF Document Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2013-10-02 06:25:54 Food and Agriculture Organization Teagasc Food industry Functional food Food engineering Cheesemaker Whey protein Food Food and drink Food science Nutrition
240	Announcement[removed]Similac Total Comfort Contact: Karen Henry As a follow-up to the April 22 Monday email regarding Similac Total Comfort; it is starting to become more available in the marketplace, although still not Add to Reading List Source URL: www.azdhs.gov Language: English - Date: 2014-02-25 10:17:34 Dairy products Biology Breast milk Bristol-Myers Squibb Infant formula Similac Whey protein Human breast milk Lactose Food and drink Milk Nutrition

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